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BOOK SUMMARY :

Snack food technology has 3 ratings and 1 review this book includes 34 chapters divided into four sections ingredients processes and formulas equipmesnack food technology 3rd edition is a widely accepted basic reference for the snack food industry if you need reliable easy to understand information on ingredients formulations processing equipment or testing procedures this is the resource you wantsnack food technology by samuel a matz and a great selection of related books art and collectibles available now at abscomthis book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades no other book available to food scientists provides detailed coverage of the ingredients processes products and equipment of nearly every type of snack food made todaynote citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be applied

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